This wine, made from organic grapes, instantly reveals its rich harmonies, fruit of a rich, sun drenched soil.
Chateau Maravenne rosé
Spring appetiser
Its fresh and light aroma oozes white fleshed fruit. On the palate, this fruitiness is enhanced by a pleasant and unexpected freshness.
- Grenache
- Syrah
- Cinsault
Wine making process
Harvested at optimum maturity. Cold pellicular maceration to extract the maximum flavour. Gentle pressing in a pneumatic press and juice selection. Thermoregulated alcoholic fermentation. Ageing on fine lees until bottling.
Chateau Maravenne blanc
Silky shine
This wine is at first distinguished by its shine. Made exclusively from Rolle grapes, it renders its character with a fresh liveliness : a bouquet of country aromas, of honey, of sap and almonds.
- 100 % Rolle
Wine making process
Harvested at optimum maturity. Cold pellicular maceration to extract the maximum flavour. Gentle pressing in a pneumatic press and juice selection. Thermoregulated alcoholic fermentation. Ageing on fine lees until bottling.
Chateau Maravenne rouge
A suitable colour
This wine, with elegant ruby hues, has fragrances of spice, young red fruits and blackcurrants. Supple and round in the mouth, with just the right amounts fruity flavours.
- Grenache
- Syrah
- Cabernet Sauvignon
Wine making process
Harvested at maturity, cold pre-fermentary maceration for 3 to 5 days to extract the maximum flavour, followed by thermoregulated alcoholic fermentation. Malolactic fermentation in vats.
